The Dining Klub is an exciting pop up restaurant specialising in a contemporary Kosher dining experience… like never before.

Friends Judith Fine and Talya Gordon team up with Rob Kennedy, Executive Chef at the Royal Military Academy and frequent cook for the royal family and world dignitaries and Or Golan, former head chef for Ottolenghi to fulfill their vision of fusing their world travels and extensive home entertaining with a fashionable kosher dining experience.

Our concept was developed around our dining tables where we love entertaining family and friends.

Building on the foundations of Jewish culinary tradition, and inspired by our sampling dishes and conferring with chefs across the globe, our menu offers an exhilarating taste of ancient and modern, traditional and hip.

Come and experience exquisite food, a cool vibe and great music to bring new meaning to the kosher food scene in London.


Judith Fine:

As the eldest of six children, from a very young age Judith was involved in cooking and baking at home with a unique sense of style. Later, Judith moved to New York and applied her creative talent to becoming a successful make-up artist. Eventually she realised that her true passion was for food. Judith moved back to London and followed her ambition, enrolling in a variety of culinary courses and working alongside top chefs around the world. Judith loves to entertain at home; she devotes her knowledge, flair and culinary skill towards creating dishes that offer a dining experience unlike any her guests have encountered before.

Talya Gordon:

Talya has an eclectic background covering fine arts, banking and law but her dream very early on was to work with food. She experimented in the kitchens of a Michelin starred restaurant and went on to use her creative talents to study fine and decorative art. Her decade working in an investment bank was where she gained valuable business skills. Mum to three energetic boys, and a demanding husband, she is experienced in home entertaining on a regular basis. The Dining Klub merges all of Talya’s talents.


Rob Kennedy:

Located at the Royal Military Academy Sandhurst as Executive Chef, Rob controls the Catering and Hospitality for our future British Army Officers. He also regularly cooks for the Royal family, senior dignitaries and World leaders. Rob is a passionate chef with an exciting personality that’s reflected in his food. Rob’s style of cooking is simple flavours with a clean finish. He has competed at top international level, winning World Olympic gold and silver medals. Rob was nominated four years running for three National Chef Oscar awards, winning the Cost Sector Chef Award in 2010. Chef Rob uses his experience and expertise to judge at various cooking competitions throughout the UK, is a regular personality at food shows and has also appeared on BBC Television on several occasions.

Or Golan:

Or was born and raised in Tel Aviv. His passion for food began at a very young age as he came from a big North African Jewish family where food was the focus of their lives. Working in dozens of kitchens since he was 15, including Mezzaluna, Mul Yam and The Brasserie M&R, and Tel Aviv most recently he was head chef at Ottolenghi Belgravia, London.